Pumpkin Doughnuts
- 2 eggs 1 cup sugar
- 2 tablespoons butter or margarine, softened
- 1 cup canned or cooked pumpkin
- 1 tablespoon lemon juice
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup evaporated milk
- Oil for deep-fat frying
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