Kathys Pumpkin Patch Masthead  
 
 
 
Squash Pie
Squash Pie
  • 2 Tbsp Butter
  • 2 Eggs
  • 3/4 Tsp. cinnamon
  • 1/2 Tsp. nutmeg
  • 1 Tsp. cocoa
  • 3/4 c. mixed sugar (half brown and half white to equal 3/4 c.)
  • 1/2 Tsp. salt
  • 1/4 Tsp. ginger
  • 2 C. squash (Can use buttercup, butternut, hubbard, Lakota, pumpkin,etc.)
  • 1 Tsp. vanilla
  • Approx. 3/4 C. milk

Mix ingredients together and put into unbaked pie shell and bake at 425 degrees for 10 min. Then 350 degrees for 30 min.

 
 
 
 
 
 
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